AuthorgoodnesswithgPreheat oven to 350 degrees.
Line an 8x4 loaf pan with parchment paper and non-stick cooking spray (I used coconut oil spray).
In a bowl, whisk together all of the wet ingredients until smooth.
Add all of the dry ingredients, besides chocolate chips and pecans, to a separate bowl, and stir.
Pour wet ingredients into the dry ingredients, and mix until incorporated. Stir in chocolate chips and pecans, saving a few to sprinkle on top if desired.
Pour into your prepared pan, using a spatula to smooth batter into the corners. Sprinkle top with additional chocolate chips and pecans.
Bake for 55-60 minutes, until toothpick comes out clean (or only with a few crumbs) when inserted into the center.
Allow to cool for about 10 minutes before transferring to a wire wrack to cool completely.
Slice and enjoy!
Ingredients
Directions
Preheat oven to 350 degrees.
Line an 8x4 loaf pan with parchment paper and non-stick cooking spray (I used coconut oil spray).
In a bowl, whisk together all of the wet ingredients until smooth.
Add all of the dry ingredients, besides chocolate chips and pecans, to a separate bowl, and stir.
Pour wet ingredients into the dry ingredients, and mix until incorporated. Stir in chocolate chips and pecans, saving a few to sprinkle on top if desired.
Pour into your prepared pan, using a spatula to smooth batter into the corners. Sprinkle top with additional chocolate chips and pecans.
Bake for 55-60 minutes, until toothpick comes out clean (or only with a few crumbs) when inserted into the center.
Allow to cool for about 10 minutes before transferring to a wire wrack to cool completely.
Slice and enjoy!
Leave a Reply