Preheat your oven to 350 degrees. Line a baking sheet with parchment paper, and set aside.
To a medium-sized bowl, add tahini, maple syrup and vanilla. Mix together.
Pour in oats, almond flour, cinnamon, and salt. Mix to combine completely.
Add chocolate chips, and mix to incorporate.
Use a cookie scooper or your hands to roll into 9 balls, and place on your parchment-lined baking sheet.
Press cookies down slightly with your fingers to flatten.
Bake for about 12 minutes, until the cookies are golden on the bottom.
Allow to cool and enjoy!
Ingredients
Directions
Preheat your oven to 350 degrees. Line a baking sheet with parchment paper, and set aside.
To a medium-sized bowl, add tahini, maple syrup and vanilla. Mix together.
Pour in oats, almond flour, cinnamon, and salt. Mix to combine completely.
Add chocolate chips, and mix to incorporate.
Use a cookie scooper or your hands to roll into 9 balls, and place on your parchment-lined baking sheet.
Press cookies down slightly with your fingers to flatten.
Bake for about 12 minutes, until the cookies are golden on the bottom.
Allow to cool and enjoy!
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