AuthorgoodnesswithgIngredients
1 can chickpeas (15 oz)
¼ cup almond flour
¼ cup nut butter (I used cashew butter, but anything works. Just note that the batter will resemble a peanut or almond butter cookie if you use those)
2 tbsp maple syrup
1 tsp vanilla extract
¼ tsp salt
⅓ cup chocolate chips
Directions
1
Drain chickpeas and rinse super well.
2
To a food processor or blender, add all of the ingredients besides the chocolate chips. Mix until creamy.
3
Stir in the chocolate chips.
4
Use as a dip with fruit or graham crackers, or enjoy as is!
Ingredients
Ingredients
1 can chickpeas (15 oz)
¼ cup almond flour
¼ cup nut butter (I used cashew butter, but anything works. Just note that the batter will resemble a peanut or almond butter cookie if you use those)
2 tbsp maple syrup
1 tsp vanilla extract
¼ tsp salt
⅓ cup chocolate chips
Directions
Directions
1
Drain chickpeas and rinse super well.
2
To a food processor or blender, add all of the ingredients besides the chocolate chips. Mix until creamy.
3
Stir in the chocolate chips.
4
Use as a dip with fruit or graham crackers, or enjoy as is!
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