AuthorgoodnesswithgIngredients
1 cup gluten free rolled oats (or sub for oat flour)
¼ cup chocolate protein powder
1 tbsp cacao powder
½ cup cashews
½ cup pecans
¼ cup maple syrup
¼ cup coconut oil, melted
⅓ cup dried cherries, roughly chopped
pinch of salt
Directions
1
Add oats, protein powder, cacao powder, cashews, pecans and salt to a high-speed blender or food processor. Blend until completely combined.
2
Pour mixture into a medium-sized bowl. Add maple syrup and coconut oil. Mix to form a dough.
3
Add in chocolate chips and cherries, and mix.
4
Roll into 14 balls, and store in an air-tight container in the fridge or freezer.
Enjoy!
Ingredients
Ingredients
1 cup gluten free rolled oats (or sub for oat flour)
¼ cup chocolate protein powder
1 tbsp cacao powder
½ cup cashews
½ cup pecans
¼ cup maple syrup
¼ cup coconut oil, melted
⅓ cup dried cherries, roughly chopped
pinch of salt
Directions
Directions
1
Add oats, protein powder, cacao powder, cashews, pecans and salt to a high-speed blender or food processor. Blend until completely combined.
2
Pour mixture into a medium-sized bowl. Add maple syrup and coconut oil. Mix to form a dough.
3
Add in chocolate chips and cherries, and mix.
4
Roll into 14 balls, and store in an air-tight container in the fridge or freezer.
Enjoy!
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