AuthorgoodnesswithgIngredients
2 cups gluten free rolled oats (I used The Soulfull Project Hearty Grains & Seeds blend)
1 cup raw almonds, roughly chopped
1 cup dried, unsweetened cherries
1 cup dark chocolate chunks
¼ cup maple syrup
¼ cup coconut oil, melted
1 tsp vanilla extract
½ tsp pink Himalayan salt
1 tsp ground cinnamon
Directions
1
Preheat oven to 325 degrees.
2
In a large bowl, add all of the ingredients. Mix to combine well.
3
Spread evenly on a parchment-lined metal baking sheet.
4
Bake for 20-25 minutes until golden brown, stirring halfway through.
5
Remove from oven, and allow granola to completely cool on the countertop.
6
Store in an airtight container for up to 2 weeks.
Enjoy!
Ingredients
Ingredients
2 cups gluten free rolled oats (I used The Soulfull Project Hearty Grains & Seeds blend)
1 cup raw almonds, roughly chopped
1 cup dried, unsweetened cherries
1 cup dark chocolate chunks
¼ cup maple syrup
¼ cup coconut oil, melted
1 tsp vanilla extract
½ tsp pink Himalayan salt
1 tsp ground cinnamon
Directions
Directions
1
Preheat oven to 325 degrees.
2
In a large bowl, add all of the ingredients. Mix to combine well.
3
Spread evenly on a parchment-lined metal baking sheet.
4
Bake for 20-25 minutes until golden brown, stirring halfway through.
5
Remove from oven, and allow granola to completely cool on the countertop.
6
Store in an airtight container for up to 2 weeks.
Enjoy!
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