Name: Chili Lime Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1 yellow onion, diced; 2 tbsp tomato paste (in the tube); 1 can (14.5) diced tomatoes; 2 pasilla or poblano peppers; 1 large jalapeño (or 2 small); 2 cans Rotel (Lime & Cilantro version if available); 1 rotisserie chicken, picked and cut into bite sized chunks (omit for vegan/vegetarian option); 12 cups (3 x 32 oz boxes) chicken broth; 4 medium-sized limes, juiced; 2 tbsp avocado or olive oil; 2 bunches of cilantro, stems discarded; 2 tbsp cumin; 2 tbsp coriander; sliced avocado, more cilantro and lime wedges to serve

0 Shares

Authorgoodnesswithg

Yields8 Servings

Prep Time10 minsCook Time30 minsTotal Time40 mins

Ingredients

1 yellow onion, diced

2 tbsp tomato paste (in the tube)

1 can (14.5) diced tomatoes

2 pasilla or poblano peppers

1 large jalapeño (or 2 small)

2 cans Rotel (Lime & Cilantro version if available)

1 rotisserie chicken, picked and cut into bite sized chunks (omit for vegan/vegetarian option)

12 cups (3 x 32 oz boxes) chicken broth

4 medium-sized limes, juiced

2 tbsp avocado or olive oil

2 bunches of cilantro, stems discarded

2 tbsp cumin

2 tbsp coriander

sliced avocado, more cilantro and lime wedges to serve

Add avocado oil, onions and peppers to a large pot or dutch oven over medium/high heat. Sauté until onions are soft and translucent.

Add tomato paste, tomatoes, Rotel, lime juice, cilantro, cumin and coriander. Cook for 2-3 minutes.

Pour in chicken broth, and mix to combine.

Allow to simmer for about 20 minutes.

Pour into bowls, and add chicken to each.

I recommend storing the chicken separately rather than adding to the large pot so it doesn't break down.

Top with sliced avocado and more cilantro. Enjoy!

Ingredients

1 yellow onion, diced

2 tbsp tomato paste (in the tube)

1 can (14.5) diced tomatoes

2 pasilla or poblano peppers

1 large jalapeño (or 2 small)

2 cans Rotel (Lime & Cilantro version if available)

1 rotisserie chicken, picked and cut into bite sized chunks (omit for vegan/vegetarian option)

12 cups (3 x 32 oz boxes) chicken broth

4 medium-sized limes, juiced

2 tbsp avocado or olive oil

2 bunches of cilantro, stems discarded

2 tbsp cumin

2 tbsp coriander

sliced avocado, more cilantro and lime wedges to serve

Directions

Add avocado oil, onions and peppers to a large pot or dutch oven over medium/high heat. Sauté until onions are soft and translucent.

Add tomato paste, tomatoes, Rotel, lime juice, cilantro, cumin and coriander. Cook for 2-3 minutes.

Pour in chicken broth, and mix to combine.

Allow to simmer for about 20 minutes.

Pour into bowls, and add chicken to each.

I recommend storing the chicken separately rather than adding to the large pot so it doesn't break down.

Top with sliced avocado and more cilantro. Enjoy!

Chili Lime Soup

Ingredients Directions

0 Shares

Chili Lime Soup

Ingredients

Directions

goodness_with_g

Search

Ingredients

Directions

Reader Interactions

Leave a Reply Cancel reply

Footer

Search