Add avocado oil, onions and peppers to a large pot or dutch oven over medium/high heat. Sauté until onions are soft and translucent.
Add tomato paste, tomatoes, Rotel, lime juice, cilantro, cumin and coriander. Cook for 2-3 minutes.
Pour in chicken broth, and mix to combine.
Allow to simmer for about 20 minutes.
Pour into bowls, and add chicken to each.
I recommend storing the chicken separately rather than adding to the large pot so it doesn't break down.
Top with sliced avocado and more cilantro. Enjoy!
Ingredients
Directions
Add avocado oil, onions and peppers to a large pot or dutch oven over medium/high heat. Sauté until onions are soft and translucent.
Add tomato paste, tomatoes, Rotel, lime juice, cilantro, cumin and coriander. Cook for 2-3 minutes.
Pour in chicken broth, and mix to combine.
Allow to simmer for about 20 minutes.
Pour into bowls, and add chicken to each.
I recommend storing the chicken separately rather than adding to the large pot so it doesn't break down.
Top with sliced avocado and more cilantro. Enjoy!
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