AuthorgoodnesswithgIngredients
½ cup rolled oats
1 chai tea bag
½ cup hot water
½ cup eggnog (I use a vegan/dairy free version)
¼ tsp nutmeg
¼ tsp cinnamon
½ tsp vanilla extract
chopped pecans, pumpkin seeds, maple syrup and more eggnog for topping
Directions
1
Steep chai tea bag in hot water for about 3 minutes, then discard.
2
Add oats, chai-steeped water, eggnog, nutmeg, cinnamon and vanilla extract to a medium-sized sauce pan.
3
Cook over medium heat until all of the liquid is absorbed, about 7-8 minutes.
4
Top with pecans, pumpkin seeds, a drizzle of maple syrup and more eggnog if desired. Enjoy!
Ingredients
Ingredients
½ cup rolled oats
1 chai tea bag
½ cup hot water
½ cup eggnog (I use a vegan/dairy free version)
¼ tsp nutmeg
¼ tsp cinnamon
½ tsp vanilla extract
chopped pecans, pumpkin seeds, maple syrup and more eggnog for topping
Directions
Directions
1
Steep chai tea bag in hot water for about 3 minutes, then discard.
2
Add oats, chai-steeped water, eggnog, nutmeg, cinnamon and vanilla extract to a medium-sized sauce pan.
3
Cook over medium heat until all of the liquid is absorbed, about 7-8 minutes.
4
Top with pecans, pumpkin seeds, a drizzle of maple syrup and more eggnog if desired. Enjoy!
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