AuthorgoodnesswithgPreheat oven to 400 degrees.
In a large bowl, make the marinade for the shrimp.
Combine avocado oil, lemon juice, paprika, oregano, garlic powder, salt and pepper.
Toss the shrimp in the marinade to coat completely. Cover and place in the fridge for 30 minutes.
In another large bowl, add cauliflower rice, tomatoes, celery, cucumber, red onions and olives.
For the dressing, combine olive oil, lemon juice, lemon zest, parsley, mint, garlic, red pepper flakes, salt and pepper. Whisk together.
Pour dressing over the vegetables, and mix to combine well. Set aside or store in the fridge.
Place shrimp on a metal baking sheet and roast in the oven for 6-8 minutes, depending on the size of the shrimp.
Serve tabbouli and shrimp together. Enjoy!
Ingredients
Directions
Preheat oven to 400 degrees.
In a large bowl, make the marinade for the shrimp.
Combine avocado oil, lemon juice, paprika, oregano, garlic powder, salt and pepper.
Toss the shrimp in the marinade to coat completely. Cover and place in the fridge for 30 minutes.
In another large bowl, add cauliflower rice, tomatoes, celery, cucumber, red onions and olives.
For the dressing, combine olive oil, lemon juice, lemon zest, parsley, mint, garlic, red pepper flakes, salt and pepper. Whisk together.
Pour dressing over the vegetables, and mix to combine well. Set aside or store in the fridge.
Place shrimp on a metal baking sheet and roast in the oven for 6-8 minutes, depending on the size of the shrimp.
Serve tabbouli and shrimp together. Enjoy!
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