AuthorgoodnesswithgAdd avocados to a bowl, and mash with a fork until completely smooth and no lumps are visible.
To another bowl, add chocolate and microwave in 30-second intervals, stirring until melted.
Stir mashed avocado, vanilla extract, maple syrup and salt into the chocolate until well-combined.
Place mixture into the fridge for 20 minutes to firm up.
Scoop and roll into about 18 truffles (number will vary depending on the size of your avocados and preference).
Place on a parchment-lined baking sheet.
Roll each truffle in cacao powder to coat completely.
Serve at room temperature, but store in the fridge.
Enjoy!
Ingredients
Directions
Add avocados to a bowl, and mash with a fork until completely smooth and no lumps are visible.
To another bowl, add chocolate and microwave in 30-second intervals, stirring until melted.
Stir mashed avocado, vanilla extract, maple syrup and salt into the chocolate until well-combined.
Place mixture into the fridge for 20 minutes to firm up.
Scoop and roll into about 18 truffles (number will vary depending on the size of your avocados and preference).
Place on a parchment-lined baking sheet.
Roll each truffle in cacao powder to coat completely.
Serve at room temperature, but store in the fridge.
Enjoy!
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