AuthorgoodnesswithgPreheat the oven to 350°F.
Line metal baking sheets with parchment paper. Combine all of the ingredients (besides the jam) in a large bowl using a wooden spoon.
Scoop out dough (about 2 tablespoons), rounding them with your hands into balls before spacing evenly on baking sheets.
*Note* If using macadamia nut flour, the cookies will spread, because it's an oilier nut. Just make sure not to crowd and expect a little larger cookies as a result.
Use your thumb or the end of your wooden spoon to make an indentation in your balls of dough and fill each with a small spoonful of jam.
Bake cookies for about 20 minutes or until evenly browned. The cookies will be slightly soft out of the over, so allow to cool completely before removing and plating (they will harden as they cool).
Enjoy!
Ingredients
Directions
Preheat the oven to 350°F.
Line metal baking sheets with parchment paper. Combine all of the ingredients (besides the jam) in a large bowl using a wooden spoon.
Scoop out dough (about 2 tablespoons), rounding them with your hands into balls before spacing evenly on baking sheets.
*Note* If using macadamia nut flour, the cookies will spread, because it's an oilier nut. Just make sure not to crowd and expect a little larger cookies as a result.
Use your thumb or the end of your wooden spoon to make an indentation in your balls of dough and fill each with a small spoonful of jam.
Bake cookies for about 20 minutes or until evenly browned. The cookies will be slightly soft out of the over, so allow to cool completely before removing and plating (they will harden as they cool).
Enjoy!
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