Place peppers in a medium sized bowl. Add sesame oil, coconut aminos and salt. Stir to cover completely.
Preheat air fryer to 390 degrees for 3 minutes.
Pour peppers into air fryer basket and cook for about 8 minutes (until slightly charred and soft), shaking halfway through.
For the spicy aioli, mix together mayo, sriracha, lemon juice and salt until well incorporated.
Sprinkle peppers with sesame seeds, and serve warm alongside aioli.
Enjoy!
Ingredients
Directions
Place peppers in a medium sized bowl. Add sesame oil, coconut aminos and salt. Stir to cover completely.
Preheat air fryer to 390 degrees for 3 minutes.
Pour peppers into air fryer basket and cook for about 8 minutes (until slightly charred and soft), shaking halfway through.
For the spicy aioli, mix together mayo, sriracha, lemon juice and salt until well incorporated.
Sprinkle peppers with sesame seeds, and serve warm alongside aioli.
Enjoy!
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