AuthorgoodnesswithgIngredients
4 ripe peaches
1 cup almond meal
½ cup rolled oats (gluten-free if desired)
¼ cup maple syrup
3 tbsp coconut oil (not melted)
1 tsp cinnamon
pinch of salt
Directions
1
Preheat oven to 350 degrees.
2
Slice peaches, and place in a small baking dish (I used an 8 x 6 inch).
3
To a bowl, add all of the remaining ingredients. Use your hands to mix until everything is well-combined and crumbly.
4
Cover peaches completely with crumble mixture.
5
Bake for 25-30 minutes, until the topping is golden brown.
6
Best served warm with ice cream - enjoy!
Ingredients
Ingredients
4 ripe peaches
1 cup almond meal
½ cup rolled oats (gluten-free if desired)
¼ cup maple syrup
3 tbsp coconut oil (not melted)
1 tsp cinnamon
pinch of salt
Directions
Directions
1
Preheat oven to 350 degrees.
2
Slice peaches, and place in a small baking dish (I used an 8 x 6 inch).
3
To a bowl, add all of the remaining ingredients. Use your hands to mix until everything is well-combined and crumbly.
4
Cover peaches completely with crumble mixture.
5
Bake for 25-30 minutes, until the topping is golden brown.
6
Best served warm with ice cream - enjoy!
Leave a Reply