AuthorgoodnesswithgPreheat oven to 350 degrees.
In a medium-sized bowl, add almond flour, ground flaxseed, salt and water. Mix until well-combined and a dough has formed.
Lay dough on a cutting board lined with parchment paper. Cover with another piece of parchment, and use your hands to lightly press out the dough. Use a rolling pin to get the dough to about 1/8 inch thickness.
*Note* Try to keep the dough in a rectangular shape for ease of cutting, but don't worry, the edges won't be perfect!
Remove top sheet of parchment and sprinkle the dough with spices (or simply flaked sea salt). Lightly press down to make sure the spices stick.
Use a knife or pizza cutter to cut the dough into about 1 inch x 1 inch squares.
Move the parchment onto a baking sheet. Bake for 20-25 minutes, until the crackers are crispy and lightly browned.
*Note* The edges will brown more quickly than the crackers in the center, so keep an eye on them. You'll need to remove the finished crackers and put the remaining back in the oven.
Remove from oven, and allow crackers to completely cool before enjoying.
Store in an air-tight container or bag. Enjoy!
Ingredients
Directions
Preheat oven to 350 degrees.
In a medium-sized bowl, add almond flour, ground flaxseed, salt and water. Mix until well-combined and a dough has formed.
Lay dough on a cutting board lined with parchment paper. Cover with another piece of parchment, and use your hands to lightly press out the dough. Use a rolling pin to get the dough to about 1/8 inch thickness.
*Note* Try to keep the dough in a rectangular shape for ease of cutting, but don't worry, the edges won't be perfect!
Remove top sheet of parchment and sprinkle the dough with spices (or simply flaked sea salt). Lightly press down to make sure the spices stick.
Use a knife or pizza cutter to cut the dough into about 1 inch x 1 inch squares.
Move the parchment onto a baking sheet. Bake for 20-25 minutes, until the crackers are crispy and lightly browned.
*Note* The edges will brown more quickly than the crackers in the center, so keep an eye on them. You'll need to remove the finished crackers and put the remaining back in the oven.
Remove from oven, and allow crackers to completely cool before enjoying.
Store in an air-tight container or bag. Enjoy!
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